We shot these creative images of Sørlandschips, a chips producer from Kristiansand, Norway. Check out their webpage or their facebook.
These photos were shot for the norwegian food magazine Bake, with the help of foodwriter Olav Birkeland. Check them out on: Website – Facebook – Instagram
A propane torch can be used for many things. Almongst others, Baked Alaska is a delicious treat where you can play around with about 3000º F. Just dont burn your house down!
Last christmas, I did not give you my heart, but writer Olav Birkeland wrote about a late christmas breakfast. You can find the article here.
These delicious popsicles were shot for an article in norwegian newspapers Fædrelandsvennen, Bergens Tidene and Stavanger Aftenblad. Made by my good friend and writer, Olav Birkeland. For the recipes in norwegian, you can find them here.
Brownies and a delicious chocolate mousse shot for an article on chocolate for the norwegian newspapers Fædrelandsvennen, Bergens Tidene and Stavanger Aftenblad.
Every single week, I have the pleasure of working together with blogger and author Olav Birkeland, an amazingly awesome and nerdy balding man. These are a few of the photos shot for the book “Den Velutstyrte Mannen”(Norwegian for “The Well Equipped Man”) written by Olav, and author Jørgen O. Grann.
Last year, Schibsted came out with a book called “Den Velutstyrte Mannen”(Norwegian for “The Well Equipped Man”), an amazingly nerdy and humouristic cookbook by authors Olav Birkeland and Jørgen O. Grann. Here, I had the pleasure of shooting every single photo, and the result was beautiful. The norwegian book can be bought here